This delicious and unusual dukkah is a blend of toasted macadamia and almond nuts, spices and Australian native finger lime, lemon myrtle and mountain pepper. Serve with crusty, pita or sourdough bread and macadamia oil. Sprinkle on salads, pasta, baked spuds or rub onto meats.
Ingredients: macadamia nuts, almonds, finger lime zest, lemon myrtle, mountain pepper, salt, spices
**PLEASE NOTE**
THESE PRODUCTS ARE SEASONAL, WE MAY ONLY HAVE LIMITED SUPPLIES FOR SOME PRODUCTS. IF YOU HAVE ANY QUESTIONS ABOUT SUPPLY PLEASE EMAIL US ASAP
