The Quandong is a sweet fruit filled with so many nutrients! Containing twice the amount of Vitamin C of an orange, folate, magnesium, calcium, and Vitamin E. It has been used as a great substitute as meat because of its high amount of protein. They can be eaten straight from the packet or added to sweet or savoury dishes.
100% dried quandong halves
The quandong has the aroma of dried lentils/beans with an earthy fermented notes. The taste is slightly sour and salty, developing into a subtle, earthy, sweet peach and citrus notes. The fruit is usually dry in texture.
Gudi Gudi, Gorti, Mangata, Wanjanu
THESE PRODUCTS ARE SEASONAL, WE MAY ONLY HAVE LIMITED SUPPLIES FOR SOME PRODUCTS. IF YOU HAVE ANY QUESTIONS ABOUT SUPPLY PLEASE EMAIL US ASAP