Traditional Names for Wattle:
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Ariepe – Arrernte, NT
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Ganabargu – Warlpiri, NT
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Ngatunpa – Pitjatjantjara, NT
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Pulkuru – Pintupi, NT
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Waliputa – Murchison, WA
Part Used:
The seed is harvested, roasted and then can either be sold ground or whole. The flowers can also be used (without the stalks), they are typically used in pancakes, scones and scrambled eggs or omlettes.
Season:
harvested during January-March
Flavour:
coffee/chicory, nutty
Ingredients:
100% roasted wattle seed
**PLEASE NOTE**
THESE PRODUCTS ARE SEASONAL, WE MAY ONLY HAVE LIMITED SUPPLIES FOR SOME PRODUCTS. IF YOU HAVE ANY QUESTIONS ABOUT SUPPLY PLEASE EMAIL US ASAP
